When she’s not writing or baking, she can be found hiking or paddleboarding near Hood River, Oregon, where she calls home. Corn syrup is often on the ingredients list for sweets such as pecan pie, ...

though it had an intense chocolate flavor — a likely benefit of the mocha syrup on top. Krispy Kreme As a chain I rarely visit, Krispy Kreme surprised me by coming in second place for its ...

Whether chocolate causes acne has been studied extensively. Some researchers find no connection. Others who evaluated diets see a link between chocolate and acne, along with other foods like dairy ...

Canadian chocolate consumption is on average 3.92 kilograms per person annually. In the coming years, Canadians are forecast to increase their chocolate consumption steadily. By 2029, consumption ...

The holiday season is officially upon us, and for those of us with chocolate lovers in our lives, there are a plethora of clever gift ideas to wrap up. Luckily, we’ve done the hard work for you ...

Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

When Margo Martindale signed on to star in Prime Video’s new dark comedy series “The Sticky,” out Friday, she did not realize just how dramatic maple syrup could be. In fact, the “Cocaine ...