Shoppers on a budget will also enjoy the Triple Smoked Boneless Ham at $12.99 p/kg, which is 65c a serve. Aldi has also introduced a new variety to the range - and it is sure to be a front runner.

However, you can't just chuck a ham in the oven and call it a day. While there are many ham cooking tips people overlook, one of the most egregious is failing to cover it while it's cooking.

Their Boxing Day Feast sandwich is an unusual combination of chicken, ham, cheese coleslaw and ... Christmassy without all the usual trimmings. Aldi Aldi's Christmas Club Sandwich is clearly ...

If you plan on cooking a ham, do so on December 24th, to free up your oven, and reduce your workload on the big day. It will improve from an overnight rest, and will carve more easily into thin ...

If you are looking for a cooking ham timetable, visit FSIS’s website. The United States Department of Agriculture has a few tips on how to thaw a turkey safely. There are a few ways, including ...

Cooking times are 30 minutes per kilo approx. Therefore a 4kg joint should take 2 hours. 3. Remove ham from pot when cooked. Place on a roasting tray. Cut string/twine from around the ham. Trim back ...

Cook slowly for an hour and a half, basting the ham every 15 minutes. The ham is ready when the "black tar" is sticky and set all over the ham.' 6. MIX FRESH AND FROZEN TRIMMINGS Don't be afraid ...

Although they're convenient, they tend to be significantly more expensive per serving than cooking something from scratch. Instead, we stick to Aldi's staple ingredients, like fresh produce ...