A comforting and popular dish in Indian households, curd rice combines yogurt with warm rice, tempered with mustard seeds, curry leaves, and a pinch of asafoetida. This soothing dish is gentle on the ...
Take 1 bowl of curd. To add in the raita ... You can eat it with roti or serve it with rice. Fifth step- This winter, make and eat pink beetroot raita. Children will like this raita a lot ...
Let it cool after cooking. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, hing, peanuts, red and green chillies, and curry leaves. Saute until the ingredients are crisp. You can now enjoy ...
Curd is an integral part of Indian cuisine. Be it as a flavor enhancer or a side dish, curd somehow finds its way to the dining table in Indian households. This probiotic food helps the gut, has ...
Fried onion curd rice is a delicious and comforting South Indian dish made with cooked rice, yogurt, and fried onions. The dish is flavored with spices like mustard seeds, curry leaves, and green ...
If you’ve ever asked, “Is it safe to eat leftover rice?” here’s what you need to know about reheating it safely. There's a small but very real chance that eating that leftover rice or ...
Tryptophan, which is found in pumpkin seeds, may increase serotonin levels, which will enhance your mood and lead to enhanced sleep. “Eating pumpkin seeds with curd, which is high in B vitamins, helps ...