Paneer, cut in 1/4” slices (you can use Panela instead, too), cashew nuts, egg, tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce ...

For the Paneer and Egg Sabzi, boiled eggs, eggs, ( leftover paneer masala sabji (optional you can make also or skip also), chopped onions, oil, ginger-garlic paste, Biryani masala, green chilli paste, ...

The flaky outer crust pairs beautifully with the soft and flavourful filling. Served with tangy tamarind chutney or spicy potato curry, matar kachori is perfect for a hearty breakfast or a quick snack ...

Soak the dried yellow peas in water overnight. In a pressure cooker, add the peas, water, turmeric powder, and salt. Cook for 3-4 whistles.