French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade ...

In this golden age of American bakeries, virtuosic pastries and delightful breads are close at hand, from coastal Maine to ...

Both cafes are located in Montgomery County and the second spot just opened for business Dec. 14. New dining coming next ...

Minnesota’s tiny bakeries are about to rock your taste buds and expand your waistline in the most delightful way possible.

Crème brûlée is a creamy custard dessert that's often regarded as a symbol of decadence and indulgence, with an equally fancy ...

Creamy, delectable – and pricey. Butter has shot up in price across the European Union in recent months, forcing pastry chefs ...

While we’re predominately recognized for our Asian cuisines, our French bakeries should not be missed. From delicate pastries to buttery croissants, here’s where to get the best French baking in the ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

Honey and Rye Bakehouse in St. Louis Park is the kind of place that makes you believe in love at first bite. This charming ...

The new Connecticut bakery, which opened this week merges American, French and Asian cuisines with some twists.

Authentic French Pastry Creations Blue Café by Alain Ducasse honours the artistry of French pastry making, led by Chef Christophe Grilo, Executive Pastry Chef and Artisan Baker of Blue by Alain ...