Boil cauliflower in salted water with turmeric for 3-4 minutes, then strain and set aside. Prepare batter, dip cauliflower florets, and fry until golden. Strain and set aside. For the sauce, saute ...

Again you get a mix of sweet, sour and creamy with each bite. Both make fun, happy bites you can use to supplement your thosai. And last but not least is their Gobi Manchurian (RM15). It’s one of my ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere ...

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Whether you are packing up the Thanksgiving feast or trying to decide just how long that gravy has been at the back of your refrigerator, you may wonder how long leftover gravy lasts. It’s a common ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...