8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...

Whether you’re starting a low-FODMAP diet or have learned what works for you, I’ve compiled meal ideas that will make this ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Warm up with these wholesome soups, brimming with essential vitamins and minerals to keep you feeling your best all season ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky ... tray on the middle shelf to heat up. (Or see Recipe Tip for air fryer instructions) To make the dressing ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Another common ingredient in this dish, tofu, is also a good source of protein ... Ng recommended the following recipe that is sure to add colour and flavour to your next meal.