Remove any unpopped kernels. In a saucepan, add 1/2 cup butter, 1 cup white sugar, 1 cup brown sugar, and 1 and 3/4 cup sweetened condensed milk. Stir constantly and let it boil for a minute. Coat ...
After that, in a pan, melt butter, sugar, chopped chocolate and cocoa powder. Enjoy your delight when the chocolate has set in the refrigerator for ten to fifteen minutes.
Find the perfect Christmas recipe for your holiday entertaining. Whether you're bringing a dessert, appetizer, or main course to the table, these recipes will certainly inspire feelings of joy.
rosy-hued white chocolate. There's even a plethora of vegan options. Best budget: Chocolove If you're not looking to break the bank on chocolate, but your inner gourmet can't stomach subpar ...
Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...
Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...