Although brizolas (Greek-style pork chops) cook better on the grill compared to beef steak due to the fact that it has more intramuscular fat, it still requires art and little secrets to be perfect.
Put a deep frying pan on the fire to heat up well. Then add the pork cubes and the olive oil. Sauté the meat in the olive oil for about 5 minutes or until it turns brown all around.