And I get immense pleasure from an extra-special breakfast cooking. Often, that holiday breakfast is some kind of overnight bake, assembled the night before, so the only thing to do in the morning ...
Cover the custard with plastic wrap, ensuring to press it down directly on top of the custard so it does not form a skin on the surface. Place in the fridge while you make the caramelised toast. For ...
or perhaps you’ll finally tackle the French toast. Whatever you choose, you know it’ll be delicious, filling, and served with a side of small-town charm. Shirley’s Cafe & Grill is more than just a ...
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One and a half cups of milk, three eggs, two teaspoons of vanilla essence, one and a half cups of all-purpose flour, two tablespoons of sugar, half a teaspoon of salt, and five tablespoons of ...
on a suburban street across from a lovely little gated park (perfect for kiddos and pups), Hobart Deli is a breakfast no-brainer. Especially since the adorable corner cafe went through its revamp.
The Fly Trap in Ferndale, Michigan, is a funky spot ... with two eggs fried any way you like. It’s a breakfast that’ll make you want to put on your cowboy boots and line dance your way to flavor town.