‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...

Add the tomato paste and cook for a further 2 minutes. Place the remaining ingredients in the pan and simmer for 5–7 minutes, stirring occasionally until thickening. Season to taste. 3. Toss the ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

You can prepare it on its own with onions, garlic and potatoes or cabbage. Or why not use ... Unlike most Filipino dishes, cooking Purefoods Corned Beef does not require huge amounts of ...

The Oscar-winning actor discusses childhood dishes, her love of fish and chips and making limoncello in Italy.

Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

Now, I know what you’re thinking. “Corned beef hash? Isn’t that just something you eat when you’re too lazy to cook a real breakfast?” Well, my skeptical friend, prepare to have your taste buds ...

If you’ve been on the hunt for a combination sandwich and smoke shop, Vienna Corned Beef (1836 W. 25th St., 216-417-3949) is ready to serve. In the spirit of a New York City bodega, this small ...

Red cabbage is a hearty vegetable and perfect to serve in winter as a delicious accompaniment to Christmas dinner.