Meal prepping makes the week much easier, but salad quickly goes from tasty and fresh to sad and wilty. Here's how to keep ...

and lettuce - RomanaMart/Shutterstock Salad prep is one thing, but how you store it is equally important for maintaining a crisp meal for the next day. One foolproof option is Martha Stewart's ...

Leafy greens and lettuce can be fickle in the fridge. We asked a pro what we're doing wrong and how to keep them perky for ...

A common leaf seen in salads, and a staple in a Caesar ... and you get to enjoy a fuss-free harvest of tasty crisp leaves. Romaine lettuce is also commonly known as cos lettuce.

Globe-like iceberg lettuce is distinctive for its tightly packed leaves and pale green color. Yet, this crispy green underdog of the salad world often gets a bad rap for being less nutritious than ...

boil for 10 minutes (12 if they are very fresh), strain off the hot water and cover with cold water. Peel when cold. Wash and dry the lettuce and scallions. To assemble the salads: Arrange a few ...

To make green goddess salad, you'll need greens like lettuce, spinach, and arugula, along with fresh herbs, avocado, cucumber ...

This is my version of a classic Caesar salad recipe, adorned with torn ... so much flavor that it will be delicious on any crisp romaine lettuce, but if you find small varieties from a farmer ...

This Cool and Crunchy Winter Salad features a unique medley of ingredients chosen for their bright and crisp flavors and easy ...