To make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what ...

By securing your flour storage, you protect your supply from spoilage and from potential shortages or emergencies. Knowing the best way to store flour to prevent waste and keep it fresh for years ...

Once the flour is in an airtight container, you have a few options for where to store it. All-purpose flour and other refined flours can be stored for short periods in a cool, dry, dark place ...

You don’t always need to sift dry ingredients like your flour or cocoa powder, but there are certain cases in which you ...

If you’re in the camp that Thanksgiving is for turkey, but Christmas is for prime rib, a Chicago restaurant pro is here to ...

so they know a thing or two about how to keep your flour in tip-top shape, including the right kind of container to keep it in, where to store it, and how the type of flour affects optimal storage ...

When looking for the best container to store flour, there are a few critical things ... A 5-10 pound container is usually sufficient for most home bakers. Another important feature to consider ...

I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my eyebrows ... In fact, most flours you buy at the grocery store are pre-sifted.

Here’s why recipes sometimes call to sift dry ingredients, and when it’s truly necessary. Related: How to Store Flour, Sugar, and Other Baking Ingredients So They Last Prior to modern milling ...