Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.

To make sourdough bread you need to use a ‘starter’ mixture that takes ... Flour generously, and place each loaf seam-side up in a bowl, lined with a couche cloth or a heavily-floured teatowel ...

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment ...

A clone or image creates a snapshot replica of your drive, which you can use to boot up Windows if your primary drive gives up the ghost. Having an image of your system in its current updated ...

For this recipe you will need two 500ml/18fl oz sterilised jars. Wash the beetroot well ... then turn the right way up and leave to cool. The pickle can be eaten straight away.

Beets in any form are one of the healthiest and most delicious vegetables. Beets can be used to make first courses, as well as delicious and healthy salads, appetizers, and sauces. 1. Grate the beets ...

Beetroot is packed with fibre and antioxidants that help keep the gut healthy. Tap to read the beetroot kanji recipe to boost gut health in the winter season.