Instant Pot Beef Bourguignon ... for beef bourguignon? A chuck roast or chuck steak that has been cut into cubes is the best cut of beef to use for this original recipe. What is a substitute ...

chuck pot roast, low sodium beef broth, salt, pepper, garlic powder, bay leafs, thyme leaves, onion soup mix, water, sliced mushrooms, bag small baby carrots, small red potatoes ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

Continue reading for tips on preparing a pork rib roast, plus a simple recipe that uses just six ingredients! Pork rib roast (also called rack of pork) is taken from the rib section of the loin ...

Chuck roast is often referred to as pot roast because that's one of the ... or you can keep it simple. Wallace explains, "The best way to season a chuck roast is salt, pepper, and garlic.

The extra surface area brings out the flavors and provides a bed for the roast. A classic pot roast in Italy is called a "Stracotto," meaning "overcooked." The recipe is traditional in that the meat ...

and how to clean an Instant Pot, because while they're very easy to clean their seals can get a little stinky if you cook a lot of heavily flavored food.

And seeing as the festive season is here, Stanley shared his recipe for the 'perfect' roast potatoes with his ... potatoes that I grew up with. Super simple side dish for meat, fish ...