Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Dec. 8. Each week, we highlight the inspection reports provided through the Pennsylvania ...
Scalloped edges help prevent foods from sticking while cutting. Sometimes, the biggest knives excel at cutting the smallest foods, but you’ll love these cleavers for foods of all sizes.
The knife is ergonomically designed and fits perfectly in my small palm — I can securely grip it and dice, chop, and cut through a variety of foods. But most importantly, the broccoli-green ...
The Metal Detectable versions have revolutionary metal detectable polypropylene knife bodies specifically for the food and pharmaceutical industries. This material can be detected and rejected by ...
What exactly you need from your paring knife, whether it’s a cheap version or a more long term investment, is something nimble that can work around food easily. If you have smaller hands that ...