vegetable or mushroom broth, miso paste (white or red, depending on preference), sliced shiitake mushrooms, soba or udon noodles, green onions, thinly sliced, small carrot, julienned, garlic, minced, ...
Roast carrots slow and low (about 160C ... then stir through a sachet of miso soup or a spoonful of regular miso paste (especially one with seaweed). Miso is full of rich, savoury umami notes ...