Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...
One involves tossing blanched parsnips in flour and finely grated Parmesan before roasting until they're crisp and golden, which he says will provide "an extra crunch, and give them a real flavour ...
Parsnips cooked in an air fryer produce particularly delicious results – the outsides go crispy and caramelised and the middle turns sweet and tender. They’re great just cooked with olive oil ...