Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Discover a collection of recipes that are sure to become staples in your kitchen. From hearty mains to indulgent dessert ...

hearty winter vegetables in a yogurt sauce infused with curry spices. Potatoes form a starchy base, so there’s no need to serve this curry over bowlfuls of rice. Cut some potatoes in half-moon ...

medium eggplant, cubed, onion, diced, garlic cloves, ripe medium tomatoes, garam masala powder, mild Indian curry powder, coriander, turmeric, coconut milk, Salt and ...

large brown onion - thinly sliced, bird eye chillies or as needed - finely minced, turmeric powder, black pepper powder, sugar to taste, dark soy sauce, salt or chicken seasoning to taste (if using), ...

Simon Toohey says this curried carrot and potato dish is his kind of breakfast ... Add the mustard seeds and curry leaves. Cook for 30 seconds before adding the diced onion and fry for 2-3 ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

Add the garlic (if using) and curry leaves and cook for 10 seconds before adding the tomatoes. Cook for 7 minutes. Add the sugar and cook for a minute before adding back in the cooked eggplant.

As an added bonus, we’ve traded half of the potatoes for rutabaga. The result is a rich, cheesy, and creamy casserole that you can feel good about eating. Preheat oven to 400°F with rack about 10 ...

Nightshade vegetables—like potatoes, tomatoes, and eggplant—contain the chemical solanine. Some people say solanine worsens arthritis pain and inflammation, though there is currently no strong ...