If everything worked right the pan will be empty and you'll have a beautiful Tarte Tatin, sprinkle with thyme leaves. Serve with Vanilla ice cream or real Whipped Cream. After all this hard work ...

“My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being thrown in at the deep end! It did not go well,” admits Marcus Wareing.

“My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being thrown in at the deep end! It did not go well,” admits Marcus Wareing.

This savoury vegan tarte tatin is a colourful centrepiece for any winter meal, or even Christmas Day. The shortcrust pastry is quick and easy to make, and can be made a few days in advance and then ...

Add the maple syrup and arrange the apple in the base of the pan. Cook for 5–6 minutes or until just soft ... Serve with vanilla ice cream. Serves 4. Tip: To turn out the tarte tatin, just gently ...

Top the apple with the pastry round and tuck the edges under to secure. Using a sharp knife, make 3 small cuts in the centre of the pastry. Place the pan on a baking tray and cook for 35 minutes or ...

“My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being thrown in at the deep end! It did not go well,” admits Marcus Wareing. “I had ...

The Hebridean Baker, aka Coinneach Macleod cooked up a wonderful festive mulled pear tarte tatin.

One eye-catching contemporary home that just splashed on the market for $3.65 million was created by architect Rachel Allen, who’s behind the redevelopment of downtown’s Pershing Square.