leg and wing meat can be pink or brown in colour even when fully cooked. We’ve all likely had the misfortune of eating chicken that’s overcooked and dry, which is caused by insufficient seasoning and ...
Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...