Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served on a bed of fragrant rice, seasoned with herbs and spices like cumin and coriander.

Any cut of lamb can be braised or pot-roasted, and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato juice.

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

#Read @RayHanania I love #MiddleEastern #Arab food recipes in addition to politics. Here’s my how to make Stuffed #GrapeLeaves with diced #lamb #steak #wariqDuwali #OxTail and #rice Read Ray Hanania’s ...

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Score the lamb and spread with the onion mixture. Roast for 10 minutes, reduce the temperature to 180°C (350°F) and cook for a further 10–15 minutes or until the lamb is cooked to your liking. Slice ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...

Preheat the oven to 100°C. Bring the lamb to a simmer on top of the stove, then cover tightly and roast for 10 hours, or until tender and starting to fall off the bone. Check the seasoning and serve ...

Wrap the bacon around the lamb and secure with kitchen string. Place the lamb on a wire rack in a baking dish. Add 2 cups (500ml) of stock to the baking dish and roast for 1–1¼ hours for medium or ...