Lohri, Makar Sankranti, and Pongal mark India's vibrant harvest celebrations, filled with distinctive rituals and culinary ...

Saag is a staple in North India, especially sarson ka saag, which is often made in huge quantities. Image Credit: Getty Many times, we keep some for those later cravings. Here are some fun and easy ...

Roll out the dough, cook it on a tawa, and enjoy the crisp, golden layers. The paratha’s texture is soft yet flaky, and its taste is rich and comforting. Pair it with pickle or curd for a satisfying ...

Combine saag with whole wheat flour, spices like cumin and chilli, and a touch of yoghurt for softness. Roll out the dough, cook it on a tawa, and enjoy. Combine saag with boiled potatoes, breadcrumbs ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

The paratha’s texture is soft yet flaky, and its taste is rich and comforting. Pair it with pickle or curd for a satisfying treat. To make this dish, combine saag with boiled potatoes ...

One such winter specialty is “saag”, a popular dish in South Punjab, particularly in the Saraiki belt, where it is relished with chillra (rice bread) or makai ki roti (cornbread). Although saag with ...

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Among winter specialties, "saag" remains a cherished dish in South Punjab, particularly in the Saraiki belt, where it is enjoyed with chillra (rice bread) or makai ki roti (cornbread). While saag ...