Step into any antique or thrift store across the country and you’re sure to stumble upon a section devoted to vintage salt and pepper shakers. These tabletop staples have seemingly endless ...
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Roasted root vegetables like carrots, turnips, and sweet potatoes benefit greatly from the sharp bite of freshly ground black pepper. Simply toss your vegetables in olive oil, season with salt and ...
Put the sage, chestnuts and breadcrumbs into a bowl with the onions, season with plenty of salt and black pepper, then mix well to combine. Lay the pork, flesh-side up, on a chopping board with ...
Peel and slice the garlic. Toss it all in a large roasting pan with 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Halve the unpeeled onions and ...