Pumpkin spice simple syrup is the perfect mix of seasonal flavors for the end of the year. It mixes wonderfully in coffees, ...

To add some magical mocha essence to your coffee syrup, start with the basic recipe. Add ⅓ cup unsweetened cocoa powder and a tiny pinch of salt to your sugar and water in step 1, above.

Enjoy the festive flavours with this pumpkin spice latte. Mix pumpkin puree, cinnamon, into your espresso, top it with ...

Cocktails and mocktails can fit in perfectly at any holiday party. Here's some expert advice on easy and festive drinks to ...

Iced coffee is plenty refreshing on its own, but if you're looking to upgrade your iced latte you owe it to yourself to try ...

Shake Grant’s Triple Wood 12, Drambuie Whisky Liqueur, espresso or cold brew coffee, and vanilla syrup (optional) with ice. 2 ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

The leftover syrup from this candied orange slices recipe is functionally an infused ... Stir into hot or cold coffee, mix into a Mai Tai, drizzle over baklava, or sweeten a salad dressing.