Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).
Spc. Kevon Fordham has served as a culinary specialist for almost six years, and he said the key to preparing a Thanksgiving meal that serves hundreds is time management. With a lot of moving pieces, ...
The team members said they would partake in a specially prepared feast this time. It will include smoked turkey, Brussels sprouts as well as butternut squash and spiced apples. “Greetings from the ...
Nov. 26—FORT DRUM — Soldiers on post Tuesday were able to have a Thanksgiving meal, despite most being away from their families, thanks to culinary specialists across the 10th Mountain Division. Four ...
If you're carving the bird before serving, you may prefer to only serve the breast, thighs, and drumsticks. You can then use the wings in other dishes like soups, casseroles, or salads. 23 Leftover ...