Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Chinese greens such as pak choi are generally very tender – stalks and all – and need just a little cooking. The delicate, flavourful stems pair perfectly with bold flavours like ginger ...

As Brits become more adventurous in the kitchen, sales of squid have soared. Calamari is set to be a summer sensation, due in part to the popularity of the Dukan diet. Mediterranean food is ...

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results. This is a great starter for a Thai-themed feast, zingy and fresh ...

Many recipes for squid ink pasta I’ve had at seafood restaurants and seen online call for tomatoes and shrimp, but I wanted ...

While squid ink pasta is the go-to recipe, there are many other dishes that can be made with this liquid gold, including: The ...