This creamy sun-dried tomato chicken pasta takes inspiration from Italian comfort food but let’s be honest, it’s breaking Tuscan rules! Chicken and cream is definitely not what Nonna would app ...

This thick, bright green pesto has infinite uses beyond a plate of pasta, always adding delicious garlic and basil flavor to everything it touches. It's in itself a versatile recipe, the options ...

Step 2 Deglaze with the juice, add the spices, sun-dried tomatoes, pine nuts, salt, and pepper and cook until the filling is dry. Remove from the heat and add the walnuts and raisins. Step 3 Season ...

The idea for this Triple Tomato Soup came to me while I was (a ... So I decided to go all-in on the sun-dried tomatoes, tipping in the entire jar, along with most of the oil, preferably olive ...

This recipe ... the chicken: Dissolve 2 tbsp salt in a bowl with 4 cups water. Place the chicken breast in the bowl and cover. Refrigerate 15 minutes. Step 2: Meanwhile, make the pesto: Combine ...

Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas ...