Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.
Many people think they don’t like gin, when actually they don’t like tonic water, which can be a bit too sweet ... sticking to heritage brands if you want something close to the real deal. Gordon’s ...
UK-headquartered alcoholic drinks giant Diageo has invested significantly into its non-alcoholic brand extensions – from zero alcohol Captain Morgan’s and Tanqueray to ... and the Suze Tonic 0% ...
Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...
If you prefer a sharper bite to your booze, options flavoured with pink grapefruit might be more to your taste. As well as mixing pink gin with tonic to make a classic G&T, you can also use it in ...
With the exciting Dark Series continually pushing the boundaries of Australian gin, it’s always worth sipping outside of the core range to see what new trends the McLaren Vale distillery, just under ...