Fried rice has been a staple comfort food across many cultures, and it’s not hard to see why. It’s quick, flavorful, a ...

Ingredients: 350 grams tofu 2 stalks green onion 2 servings cooked brown rice 3 tablespoons cornstarch 1 cup water 1 piece ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

The belief that plant-based diets are expensive is a myth. With planning and smart shopping, eating plant-based on a budget is absolutely achievable. The amount of money a plant-based diet can ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast — who am I ...

Blanching bok choy is a great way to help retain its texture and color while removing the bitterness of the leaves.

Shiitake mushrooms, native to East Asia, are prized for their rich umami flavor. These mushrooms are not only a culinary ...

This spicy chickpea curry is an adaptable vegan recipe you need to try for dinner this week. It's great with quinoa or ...

Choose from new spots or traditional family-run restaurants that have been in Dallas for decades.

Nutritionist shared detailed vegetarian diet plan that involves everything, from detoxifying water to mid-morning cravings.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.