With holiday parties and family get-togethers in the days ahead, smoked fish makes great hors d’oeuvres when combined with crackers and cheese. Plus, some smoked fish makes for a tasty snack in ...
You do not want the skin, just the cooked meat, if there are herbs and spices on the salmon, you can put those in the dip as well. There is nothing off limits to serve with this smoked salmon ...
Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...
So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...
Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...
A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...