Just outside of Evansville a local ice cream business is expanding with support from the national dairy industry. Jared and ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of vanilla-flavored génoise, a rich sponge cake — now more commonly a chocolate ...

Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake ...

Americans consumed record amounts of dairy products in 2023, led by surging demand for butter and cheese, according to the International Dairy Foods Association.

Israel's Gavan, a food tech company focused on replacing animal fat with sustainable alternatives, announces it has raised $8 ...

Exports are strong and we are poised for even more, considering U.S. cheese at sub $1.70 is probably the cheapest in the ...

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...

When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the ...

If the popular legend is true, sandwiches are an English creation, first devised by a British noble as an efficient way to ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...

Springfield Creamery, the family-owned maker of Nancy’s Probiotic Foods, unveiled Nancy’s Organic Butter, a cultured and ...

From pantry staples and smooth-drinking vodka, Kirkland Signature's lineup offers unbeatable quality and value without the ...