Carrots are delicious either way: peeled or unpeeled. Sage is often found in any holiday dish and with melted butter. The sage and butter give out this savory fragrance like no other. When they start ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and ... 2 tablespoons Marsala. The carrots are done when they begin to brown around the edges and are very tender.

Place the flour, baking powder, cinnamon, and sugar in a bowl and mix. Put the honey, eggs, vanilla, and sunflower oil in a ...

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...

Two cups of all-purpose flour, one teaspoon of baking soda, two teaspoons of baking powder, two teaspoons of cinnamon powder, one cup + four tablespoons of vegetable oil, one cup of castor sugar ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...