While there are many tried and true additions that will help elevate your scrambled eggs, there's one delicious add-in you ...

This vegetarian recipe for collard greens from Houston chef Anita Jaisinghani is balanced, flavorful and versatile.

Roast peppercorns, mustard, curry leaves and fenugreek. Grind them to a fine powder. Heat oil in a pan, stir fry onions, curry leaves, garlic and ginger. Add some water.