Vijayawada: As Sankranti celebrations draw near, the streets of Vijayawada are bustling with activity as farmers set up ...

Frankie, a five-year-old French bulldog, weighs a whopping 26kg - around the same as a small adult deer. His owner Danielle ...

“Monkeys are not the only pests people have to deal with but also wild boar, giant squirrels and porcupines,” says the Director and Consultant Zoologist to China’s Chimelong Group Fauna and Flora ...

For many poultry farmers, year 2024 will not be forgotten in a hurry, considering the series of challenges that almost ran the sector aground.

The Illinois Department of Public Health (IDPH) is urging people to kick off the new year by putting together an emergency ...

Granite State author Sy Montgomery reveals the hidden world of chickens in her new book, ‘What the Chicken Knows’ ...

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients. "The chicken is braised in the oven, but you ...

Food forecasters see a year of offbeat choices: savory coffees, great convenience-store cuisine and sauces on everything.

Despite a decrease in the influence of highly pathogenic avian influenza -- HPAI -- on Arkansas' poultry industry, ...

Lactic acid bacteria (LAB) have a significant advantage over other antimicrobials in this age of widespread resistance to ...

Estate planning has become a major industry in modern America. Attorneys, financial advisors and accountants uniformly stress ...

Chicken can look pink, even after being cooked properly, for several reasons. But is pink chicken ever safe to eat?