For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task ...

Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking repertoire just a bit further. There's something so satisfying about starting ...

While the duck is roasting, bring the duck or chicken stock up to the boil with the thyme, butter and peeled rind from one lemon. Place the lettuce into the stock and cover with a lid or tin foil ...

The pros, the cons, and the how-to for classic and not-so-classic duck confit. I'm not the type of cook who thinks ...

To make the duck, place the duck in a large saucepan filled ... Rub well all over the duck and fill the cavities of the duck with the peel and whole spices. Leave to cool completely, cover and ...

Return to the oven and roast for about 30 minutes longer, until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole ...