The Olive Garden Alfredo Sauce is creamy and delicious. It is the best Alfredo sauce you will ever try, and it has the exact ...

Add the diced ham and cook for a few more minutes. Stir in the mustard and double cream, then simmer until the sauce thickens ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

A great salad dressing needs to be thick enough to coat your salad, but often that thickness can fall short. Luckily you can ...

450g fresh Medjool dates; 1 level tsp ground cinnamon; 1 whole nutmeg, for grating;50g walnut halves; 170g golden caster ...

"Zabaglione adds a very tasty layer in place of a more typical custard. In fact the zabaglione can be served on its own if ...

For skin care enthusiasts, retinol is the holy grail ingredient for rejuvenating skin. As Dr. Y. Claire Chang, a ...

Once upon a time, in a city buzzing with holiday cheer, a young woman decided to embark on a new and exciting journey for ...

CTV’s Suzette Belliveau shares a recipe for a dish she grew up eating with her family – especially during the holiday season ...