If you love baking and you love Giada De Laurentiis, here's several of her hacks that will elevate your baking skills.

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. 'Not Too Sweet,' Jessica Seinfeld Jessica Seinfeld looked ...

This biscuit ... pastry base, which holds it nicely and provides an interesting contrast to the cream mousse and soft sponge. Dunnes Chocolate & Mixed Berry Roulade €5.49 This meringue roulade ...

Mary often bakes these mini biscuits with her grandkids, creating a trio of flavours: chocolate chip, lemon and almond. This versatile recipe yields 20 mini-biscuits of each type and is a breeze ...

It’s particularly popular in the US, where it is the key ingredient in lemon meringue pie, a quintessentially American treat. But while delicious, meringue isn’t plant-based, and that’s because egg ...

When made as per the instructions, this recipe shared by BBC has a cooking time of 10 to 30 minutes and makes 18 biscuits. The BBC noted: “Try making these chewy, luxurious biscuits at home.

I've decided to throw myself on the sword and rank our favourite nostalgic biscuits — strong opinions and all. Watch: Monique Bowley's failsafe Anzac biscuit recipe. Post continues below. Is this a ...

You can make pastry for the crust if you like, but I think a biscuit base is much easier and tastes better ... I recommend doubling the recipe so that you can use extras to garnish the pistachio ...

Cheryl Norris, creator of the blog "Bakes by Brown Sugar", joined us to share her recipe for a Cranberry Meringue Tart. Click here for the Cranberry Meringue Tart recipe.

Let yourself have that bubble bath, along with a slice of lemon meringue pie, of course.” You can bake the lemon filling the day before and store in the fridge overnight. Then on the day you want to ...