Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are ...

They use a 100-year-old recipe for its soup, which includes matzo balls, noodles, chicken, onions, carrots, celery, and parsnips. Her grandfather first opened Canter’s in 1924 in Jersey City.

We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...

The most popular of these recipes is panzanella ... bread into a hearty comforting soup. The base is a mix of vegetables like onions, carrots, celery, and kale (often Tuscan kale, if you’re ...

In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes, including this French onion soup recipe.

The use of different pricing models by a broadband provider is no different than a restaurant choosing to offer a tasting menu, a buffet, or unlimited soup and salad as an alternative to a purely ...

Soup’s on at my house as soon as the temperatures start to dip! I love all kinds of soup, as do my husband Ben and my kids, so it’s a no-brainer for dinner. And what I really love are soups that come ...

complex vegan soup. View the recipe. Credit...Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. “Vegetarian family favorite that pleased everyone. Mom tip: Baking the ...