On Nov 15, Stewart shared the recipe to her Instagram, saying, “Starting to think about your Thanksgiving pie game? Consider this ... a thin layer of sweet-tart cranberry gelee, and a mound ...
“Your guests will wonder why your pie is so much better-tasting if you use canned butternut squash instead of pumpkin,” she said. “I use the Farmer’s Market brand, which is a beautiful orange color ...
Thanksgiving wouldn't be Thanksgiving without pumpkin pie. Of course, it can be a bit of an acquired taste as the aromatic, earthy flavor is a wee bit divisive. Still, there's no doubt that the ...