2. Fluff the rice with a rice paddle when cooked. 3. Make omelet. Combine eggs, honey and milk. Heat a small frying pan over ...

Halen Môn, the Anglesey sea salt company, has launched a new wild seaweed bathing and stargazing experience at its site overlooking the Menai Strait. The new event marks the reopening of an extended ...

Shape the rice into triangles or balls while still warm, creating a small indent in the center for fillings. Traditional fillings include canned tuna mixed with mayonnaise, pickled vegetables, or ...

People in China and Japan have long used rice water to grow their hair longer and prevent it from turning gray. Anecdotal evidence suggests it may also be effective at preventing tangles ...

Just a teaspoon of dried seaweed powder in your morning smoothie can supercharge your nutrition without altering the taste you love. Seaweed is a secret weapon for protein and fiber, keeping you ...

Supplementing the diets of grazing beef cows with seaweed in pellet form could cut their methane emissions by almost 40 percent, a new study has found. The seaweed pellets led to this plunge in ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

First-Ever Study To Test Seaweed on Grazing Cattle Reducing Methane Emissions in Grazing Cattle More Difficult Than Feedlot or Dairy Cows Nearly 40% Reduction in Methane Emissions Plays Role in ...

According to a new study, giving grazing beef cattle a seaweed supplement in pellet form reduced methane emissions by almost 40 percent without impacting the animals’ health or weight.

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...