Bichelmeyer Meats - A Kansas City Tradition Since 1946
Bichelmeyer Meats has been a trusted Kansas City tradition for 78 years. At Bichelmeyer’s you get fresh meat from local producers who take tremendous pride in raising the highest quality meat. Our exceptional products and services are the benchmark that others try to duplicate.
Bichelmeyer Meats | Meats
Bichelmeyer Meats proudly sells Angus Beef. All cattle are raised on local farms and fed a healthy diet of forage, grain, and supplemented with mineral. Grass is the forage in the early stages of growing beef.
About - Bichelmeyer Meats
Bichelmeyer Meats was founded by John F. Bichelmeyer in 1946. Today it is owned and operated by John’s sons, Jim and Joe, and by his grandson, Matt.
Bichelmeyer Meats | Products
If you are snacking, tail-gating, grilling, frying, or simmering with ‘kraut, you will want Bichelmeyer Meats’ home-crafted sausages. Each sausage […]
Bichelmeyer Meats | History
Bichelmeyer Meats was founded by John F. Bichelmeyer in 1946. Today it is owned and operated by John’s sons, Jim and Joe. Mathias Bichelmeyer, a professional butcher, came to Kansas City, KS in 1880 from Fussen, Germany. He worked for Swift and Company.
Bichelmeyer Meats | Bichelmeyer Land & Cattle
Historic, Silkville Ranch in Williamsburg, Kansas is the home of Bichelmeyer Land & Cattle. The ranch is owned by Jim, Joe & Marty Bichelmeyer. Our company owns a Commercial Base Angus herd , a cow-calf operation that is a Reputation Herd of Quality .
Bichelmeyer Meats | Prepared Foods
The combination of our quality meats, rub, and “Dad’s Comeback Sauce” will have you lickin’ your fingers and comin’ back for seconds-maybe thirds, but who’s counting?! Please call, 913-342-5945, to place your order. Orders must be placed 48 hours in advance. Minimum order is 10 lbs.
Bichelmeyer Meats | Origin Of Meat
Bichelmeyer Meats is the only establishment in Kansas City that can truly document the origin of their meat. None of our meats are injected with water, artificial flavor, or “patented solutions.”
Bichelmeyer Meats | Wild Game Processing
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Bichelmeyer Meats | Custom Processing
Bichelmeyer Meats is proud to offer custom processing for beef, hog, lamb and goat. Our artisan craftsmen will process your animal with expertise, according to your instructions. We receive animals on Tuesday and Thursday, before 8:00am or Wednesday, 8:00am-5:30pm.