Black cardamom - Wikipedia
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3][4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
What Is Black Cardamom? - The Spruce Eats
2022年9月15日 · Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.
What Is Black Cardamom? Uses, Flavor, & More - Insanely Good
2023年10月25日 · Black cardamom is a spice derived from the perennial black cardamom plant. This plant is a member of the Zingiberaceae family and is closely related to ginger. It is also related to turmeric and, of course, green cardamom.
What Is Black Cardamom Pods : Uses, Benefits and Substitutes
2022年3月6日 · A complete guide to Black Cardamom Pods, its uses and benefits as well as tips on how to buy good quality spices, store and cook with Black Cardamom Pods.
16 Science-Backed Health Benefits of Black Cardamom
2022年10月9日 · Black cardamom or elaichi has warming and relaxing properties that make it an excellent remedy for treating cough, bronchitis, asthma, and influenza.
Black Cardamom (Tsaoko) - The Woks of Life
2021年11月15日 · Black cardamom is an intensely aromatic spice with a smoky, menthol-like flavor. Technically, there are two types from two different plants in the ginger family, Amomum subulatum and Amomum tsao-ko. Chinese black cardamom …
Black Cardamom 101: Nutrition, Benefits, How To Use, Buy ...
Black cardamom, scientifically known as Amomum subulatum or Amomum costatum, is a spice native to the eastern Himalayas and parts of Southeast Asia. It is a member of the ginger family (Zingiberaceae) and is closely related to green cardamom (Elettaria cardamomum).
Black Cardamom: History, Flavor, Benefits, Uses - SPICEography
Black cardamom is one of the main ingredients in the Indian spice blend garam masala, in which cooks usually combine it with cinnamon and coriander seed. It is common to toast or fry black cardamom to release its flavors before using it in garam masala and other applications.
Black Cardamom vs. Green Cardamom: What's The Difference?
2024年7月11日 · Black cardamom vs green cardamom - which should you use, and when? Understanding the distinct qualities between these two spices can broaden your culinary horizons and deepen your appreciation for this versatile spice!
Black Cardamom: Uses, Benefits, Side Effects and More!
2022年6月10日 · Black cardamom, known for its distinctive flavour, also harbours medicinal properties that have been recognized for centuries. It contains essential oils that makeup around 1.95 to 3.32% of its composition. The essential oils in black cardamom may provide stimulating effects and aid in digestion.
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