A Cross Rib Roast Thread (2017-01) : r/sousvide - Reddit
2017年1月24日 · Cross Rib Roast @ 131F for 9 hours. by CruwL 2017-01-16 Cross rib roast by dicksfish 2016-10-15 133 for 8 hours Has anyone cooked a cross rib roast? by dirtigo 2015-10-22 YouTube Sous Vide Cross Rib Roast by Calvin Dela Cruz 2016-04-22 135 degrees for 5 hours Blogs: Cross Rib Roast Sous Vide 27 hours at 130
First Instant Pot Roast: A 3-4 lb boneless cross rib
2022年1月15日 · A cross-rib roast is great cooked to medium rare and thin sliced with a little bit of jus, but also works well for a slow-cooked pot roast. Time and pressure will be different depending on which preparation you're looking for.
Smoked Cross Rib Roast : r/AskCulinary - Reddit
2021年12月6日 · I smoke chuck roast (and a cross rib roast is just chuck roast before it's cut into smaller pieces and sold as a chuck roast) all the time. It's like a 1/3 the price of brisket, taste just as good to me, and more forgiving because of all the extra fat and ligaments. Whenever I have a question about a cut of meat, I always check this site. They ...
Boneless Cross Rib Roast : r/Cooking - Reddit
2020年12月31日 · Place roast, with fat up, in a large roasting pan, on a wire rack. Do not cover with tinfoil or anything. 9. Place in oven and cook until center of roast registers 120-122°F on an instant-read thermometer for very rare, In a 200°F oven, this will take 3 - 4 hours. 10. Remove roast from oven and tent loosely with aluminum foil.
Is cross-rib or blade roast closer to chuck roast? : r/sousvide - Reddit
2022年1月12日 · Both are from the chuck, or shoulder, and will work as a chuck roast, though the blade roast is what I usually see in stores around here. The blade roast is from the top of the shoulder, and may have more fat. The cross rib is from lower down on the chuck. I found a wacky discussion on chowhound comparing the two cuts.
First cross rib roast with great results : r/sousvide - Reddit
2023年12月17日 · I did my first cross rib roast this weekend. 30 hours at 133F. Put it in Saturday morning while still partially frozen, and took it out this afternoon when everything else was ready. I gave it a quick sear with the torch, and it turned out great.
So I accidentally bought a chuck cross rib roast instead of a
2023年7月29日 · Cooking a roast so you can slice it is definitely a thing, but in large parts of the country a roast is always cooked to 200⁰F so it is fall apart tender. It might spoil the surprise, but please ask. My personal preference is to cook prime …
Using Cross Rib Roast in Kenji's Reverse Seared Prime Rib?
2023年12月16日 · I started looking up rib roast recipes on SE and found Kenji's prime rib recipe. I hardly ever cook beef, so I'm not super familiar with the cuts, but I understand that the cross rib roast is in between the prime rib and chuck roast and is maybe more similar to the prime rib roast than the chuck roast in that it has a higher fat content (than ...
Cross Rib Roast. 131/24 : r/sousvide - Reddit
2019年2月17日 · 62 votes, 25 comments. 364K subscribers in the sousvide community. Welcome to SousVide: The subreddit for everything cooked in a temperature…
Cross Rib Steak : r/Cooking - Reddit
2021年3月2日 · I have no idea what it is, it looks like a big bone in rib eye but it's definitely not and it says cross rib on it, it has a bone on one side, and lots of veins of fat running through it that you can't sear off. About 1.25 inch thick. DON'T ORDER RANDOM BOXES FROM FARM FOODS.