Napa cabbage kimchi - Cooking Korean food with Maangchi
2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is …
Easy kimchi recipe by Maangchi
2010年1月23日 · If you want to use whole cabbage kimchi, you can check my whole cabbage kimchi recipe and this easy kimchi recipe, then you will figure out what to do. Only difference is …
Korean kimchi recipes - Cooking Korean food with Maangchi
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety …
Maangchi’s Diced Radish Kimchi (Kkakdugi) - NYT Cooking
2024年11月26日 · Kimchi made with large Korean radishes is the second most popular kimchi, after traditional napa cabbage kimchi. This recipe, adapted from my cookbook, “Maangchi’s …
Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)
2014年6月22日 · This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most...
How to make Easy Kimchi (막김치) - YouTube
2010年1月23日 · Full recipe: http://www.maangchi.com/recipe/easy-kimchiMy newest cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy 1st cookbook, ...
Make Your Own Kimchi At Home! | Maangchi Recipe - YouTube
Kimchi has to be one of the most delicious and versatile foods out there! This recipe tastes best when it's been allowed to ferment for at least 3-4 days.Ing...