Polypodium glycyrrhiza - Wikipedia
Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to northwestern North America, where it is found in shaded, damp locations.
Polypodium glycyrrhiza (Licorice Fern) - Gardenia
Native of coastal regions from Alaska to California, Polypodium glycyrrhiza (Licorice Fern) is a semi-evergreen fern forming attractive mats of gracefully arching, triangular, dark green fronds, 10-12 in. long (25-30 cm).
A Winter Delight: Licorice Fern (Polypodium glycyrrhiza)
When many Northwest ferns have said adiós to most of their aboveground growth and have nearly left the stage, enter licorice fern. If you have it in your yard you might forget it’s there until the soft rains of autumn release it from its dormancy.
Foraging and Harvesting Licorice Fern - Discover Real Food in Texas
2024年1月19日 · The Licorice Fern, known scientifically as Polypodium glycyrrhiza, presents distinct features such as its sweet-tasting rhizome and its adaptive growth habit, which illustrate its uniqueness among ferns.
Spring Foraging: Licorice Fern - Seattle magazine
With the fall rains and cooler temperatures, licorice ferns come back to life, unfurling their spiky foot-long fronds just in time to land on menus in early spring. The licorice fern is one of those plants that give our region its lush green appearance.
Plant FAQs: Polypodium Glycyrrhiza – Licorice Fern - Monsteraholic
Polypodium glycyrrhiza, true to its name, boasts creeping rhizomes that hint of licorice when sniffed. But unlike its namesake candy, the flavor isn’t recommended. This little fern is native to the west coast of North America, specifically the cooler …
Polypodium glycyrrhiza (Licorice Fern) – 10,000 Things of the …
2020年10月31日 · Polypodium glycyrrhiza (Licorice Fern) in its most common habitat in our region; epiphytic on a Big-leaf Maple, surrounded by moss. Ferns are vascular plants (Tracheophytes), which means they have vessels to conduct water, minerals, and the sugars produced by photosynthesis.
Licorice Fern - University of Puget Sound
This fern was an important medicinal plant for a number of Native American groups, used raw, boiled, or baked. The rhizomes were chewed for their licorice flavor and used as a remedy against colds, coughs, and sore throats—the cough drops of the time.
Licorice Fern - Calscape
Polypodium glycyrrhiza (many-footed fern, sweet root), commonly known as licorice fern, is an evergreen fern native to western North America. They thrive in a humid climate, prevailing in areas with cool and moist summers and warm and wet winters.
Polypodium glycyrrhiza | Hardy Fern Foundation
Origin: North America, Pacific Northwest. A Pacific Northwest native that’s most commonly found growing on big-leaf maples. It can be persuaded to also grow on logs, rocks, and the ground as a sedately spreading ground cover. Goes dormant in the summer (wintergreen).