- The Microbiome Diet focuses on plant-based foods that increase microbiome diversity1. Here are some foods to include:
- Prebiotic foods: Jerusalem artichoke, onions, and garlic.
- Probiotic foods: Sauerkraut and kimchi.
- Fruits: Apples, berries, cherries, grapefruits, kiwi, nectarine, orange, and rhubarb1.
- Other recommended foods: Wild salmon, grass-fed meat, fermented vegetables, and non-starchy vegetables like asparagus, carrots, and radishes2.
了解详细信息:✕以上信息汇总借助人工智能技术,若访问原文请查看了解详细信息。Dr. Kellman advises that people focus on plant-based foods that increase microbiome diversity, such as: prebiotic foods, such as Jerusalem artichoke, onions, and garlic probiotic foods, such as sauerkraut and kimchi...
www.medicalnewstoday.com/articles/microbiome-dietThe following foods can be enjoyed throughout all phases of the Microbiome Diet: Wild salmon and grass-fed meat. Fermented vegetables, such as sauerkraut and kimchi. Non-starchy vegetables, such as asparagus,...
www.healthline.com/nutrition/microbiome-diet 10 Foods To Add To Your Microbiome Diet - Well.Org
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THE MICROBIOME DIET
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The microbiome diet is all about consuming more fermented foods while cutting refined carbs. It also encourages a diet full of fresh whole foods, such as fruits and vegetables, while cutting off processed, fried, and sugary foods.
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