What Is Mirin? And What to Use If You Can't Find Any
2017年8月21日 · This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.
What Is Mirin? - Food Network
2024年1月18日 · Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.
Mirin 101: What It Is, What It Does, Substitutions and More
2023年12月18日 · Mirin (みりん) is a sweet seasoning containing alcohol that developed uniquely in Japan. It may just seem like a sweet touch to Japanese dishes, but it’s much more—a cornerstone seasoning that shapes taste with its unique sweetness and alcohol content. In this article, we’ll explore the indispensable role of Mirin in Japanese cooking.
Mirin - Wikipedia
Mirin (味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] . The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
All About Mirin (Japanese Sweet Rice Wine) - Just One Cookbook
2022年4月7日 · Learn what mirin is used for, the different types of mirin, recommended brands, where to buy it, substitutions, and more! Mirin (みりん, 味醂) is a rice-based condiment commonly used in Japanese cooking to impart a subtly sweet and mildly acidic flavor to dishes.
What Is Mirin? - Allrecipes
2023年6月21日 · Mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor.
What Is Mirin and How Do You Use It? - EatingWell
2022年11月7日 · Mirin is a lightly sweet, translucent but gold-tinged Japanese cooking wine made from glutinous rice. It is a mainstay in Japanese cooking, and it pairs well with the savoriness of soy sauce, especially in teriyaki dishes, but is used in a variety of preparations.
What Is Mirin—and How to Use It in Your Cooking - Martha Stewart
2024年3月28日 · Mirin, a rice wine, is a key ingredient in Japanese cooking. Learn how it is made, where to find it, and how to cook with it, plus how it differs from rice vinegar.
What Is Mirin, and How Should I Use It? - America's Test Kitchen
2022年5月5日 · Mirin is a low-alcohol Japanese ingredient made from mochi rice; fermented rice (koji); and shochu, a distilled spirit made from potatoes or rice. The mixture sits for anywhere from two months to several years, during which time it develops a deep and complex flavor profile.
MIRIN CAFE - Updated December 2024 - 983 Photos & 969 Reviews - Yelp
MIRIN CAFE, 1555 E Valley Pkwy, Escondido, CA 92027, 983 Photos, Mon - 11:00 am - 9:30 pm, Tue - 11:00 am - 9:30 pm, Wed - 11:00 am - 9:30 pm, Thu - 11:00 am - 9:30 pm, Fri - 11:00 am - 9:30 pm, Sat - 11:00 am - 9:30 pm, Sun - 11:00 am - 9:30 pm
- 位置: 1555 E Valley Pkwy Escondido, CA 92027