Radish - Wikipedia
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed throughout the world.
36 Types of Radishes (Characteristics & Pictures)
2024年11月5日 · The radish is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable.
8 Types of Radishes to Use - Martha Stewart
2024年8月26日 · There are so many types of radishes beyond the classic red ones. From mild to spicy and pink to black, the world of radishes is one filled with an array of shapes, colors, and flavors. We spoke to culinary experts to learn about different types of …
Radish | Growing, Harvesting, Cooking | Britannica
Radish, (Raphanus sativus), annual or biennial plant in the mustard family (Brassicaceae), grown for its large succulent taproot. The common radish is likely of Asian or Mediterranean origin and is cultivated worldwide. Radish roots are low in calories …
Radish - New World Encyclopedia
Radish is the common name for herbaceous plant, Raphanus sativus, of the mustard family (Brassicaceae), grown as an annual or biennial, and characterized by a large, fleshy root and white to purple hermaphrodite flowers clustered in a terminal raceme.
What Family Is A Radish? - Sweetish Hill
2022年8月7日 · Radishes belong to the flowering plant family Brassicaceae (or Cruciferae), also known as the crucifers, the mustard family, or the cabbage family. Are radishes in the carrot family? The main difference between a carrot and radish is that the carrot is a root vegetable which is usually orange in color whereas radish is a species of plant.
Radish | Diseases and Pests, Description, Uses, Propagation
Radish, Raphanus sativus, is an herbaceous annual or biennial plant in the family Brassicaceae, grown for its edible taproot. The radish plant has a short hairy stem and a rosette (ground level horizontal and circular leaves) of oblong shaped leaves which measure 5–30 …
Radish: What Is Radish? - Journal Of Nutrition
Radish, known scientifically as Raphanus sativus, is a popular root vegetable belonging to the Brassicaceae family. It is widely cultivated for its edible roots, which come in various shapes, sizes, and colors.
Radish - Simple English Wikipedia, the free encyclopedia
A radish is an edible root vegetable of the Brassicaceae family. People eat radishes all over the world. It was first grown in Europe in pre-Roman Empire|Roman times. Radishes are usually eaten as a crunchy salad vegetable. There are many varieties of radishes.
Radish - Seeds to Success
Radish is a root crop and member of the Brassicaceae family, also known as the cabbage family, which includes other cool season crops like cabbage, kale, collards, broccoli, and cauliflower (Figure 1).