Red Hen Menu | 4-Course Prix Fixe. October 5-7, 2023 | $75 per person. Course 1. or Cauliflower & Bacon Soup. Slow Roasted Cauliflower & Bacon lardons. or Date & Pine Nut Salad. Olive Oil Date Puree, Pickled Onions, Local Lettuce, Grana Padano Dressing. Course 2. or Tuna Tartare ...